Arrowroot Flour is Naturally Gluten Free, Grain Free, Vegan and Paleo Friendly
New, Smaller Packaging to Help Prevent Breakdown of Chunks During Shipping
Multiple Uses - Commonly Used To Thicken Soups, Stews, Puddings And Sauces. Also Used In Gluten Free Baking.
Commonly Used as a Thickening Agent for Fruit Fillings, Soups, and Sauces. Add to Baked Goods Like Muffins, Cookies, and Cakes for a Lighter, Spongier Texture.
Has Been Used in Many Cultures to Help With Urinary Tract Infections, Digestion, Boost Immune Function, Soothe Mouth Pain; and was First Named Arrowroot by the Mayans Who Used it to Relieve the Suffering From Poison Tipped Arrows!
